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Chickpea "faux meatballs"
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Indonesian Chickpea "faux meatballs"

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer, Main Course
Cuisine: Indonesian
Servings: 17 "meatballs"

Ingredients

  • 2 15.5 oz. canned chickpeas rinsed and drained
  • 2 garlic cloves
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 tablespoon kecap manis Indonesian sweet soy sauce
  • 2 teaspoons Sambal Olek Indonesian chili paste
  • 1 tablespoon shrimp powder
  • 1 tablespoon finely chopped mint

Instructions

  • Preheat oven to 375 F. Spray a baking dish with non stick spray.
  • Put chickpeas and garlic in a food processor and process until it is a thick paste. It is alright if it is a little chunky.
  • Transfer to a large bowl and add all of the other ingredients and mix well until thoroughly combined.
  • Form into 17 meatballs, about the size of a small lime. Transfer to baking dish.
  • Bake for 30 minutes. Turn meatballs over and bake for another 10 minutes.
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