Indo Chinese Fried Rice
Indo Chinese Fried Rice is the perfect blend of 2 cultures with bell peppers and mushrooms.
Servings: 4 people
Calories: 293kcal
Ingredients
- 1 tablespoon peanut oil
- 1 onion chopped
- 1/2 green bell pepper chopped
- 1 red bell pepper chopped
- 1 quartered and thinly sliced drumstick mushroom aka King Oyster mushroom
- 4 cups cooked rice
- 1 tablespoon sesame oil
- 3 teaspoons green chilli sauce or to taste
- 1 tablespoon soy sauce
- salt to taste
Instructions
- Heat oil. Add onion and saute until golden.
- Add bell peppers and mushrooms. Cook for about 5 minutes until the mushrooms are cooked through.
- Add rice, sesame oil, chilli sauce, soy sauce and salt.Stir to combine until the rice is well coated.
Nutrition
Calories: 293kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 256mg | Potassium: 216mg | Fiber: 2g | Sugar: 3g | Vitamin A: 987IU | Vitamin C: 52mg | Calcium: 27mg | Iron: 1mg
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