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Roasted Brussel Sprouts with Harissa
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Harissa Brussel Sprout Roast

Harissa Brussel Sprout Roast is an easy side dish that is so full of flavor!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dishes
Cuisine: Continental
Servings: 4

Ingredients

  • 1 lb. halved brussel sprouts
  • 3 finely chopped garlic cloves
  • 2 tablespoons finely chopped mixed herbs mint, cilantro, cilantro
  • 1 tablespoon annatto oil
  • 1 tablespoon harissa
  • salt to taste
  • 4 slices bacon chopped into lardons

Instructions

  • Preheat oven to 425 F.
  • In a large baking tray, combine Brussel sprouts, garlic, herbs, oil, harissa and salt. Mix to toss everything together.
  • Add bacon on top.
  • Bake in oven for 30 minutes. Toss with a spoon.
  • Bake for an additional 10 minutes.

Notes

Go easy on the salt because the bacon is salted.
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