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Harcha – Moroccan Semolina Skillet Scones
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
Moroccan
Servings:
8
1x
2x
3x
Ingredients
2
cups
semolina
2 ½
teaspoons
baking powder
1
tablespoon
sugar
½
teaspoon
salt
9
tablespoons
melted butter
2/3
cup
milk
oil
for frying
Instructions
In a large bowl combine semolina, baking powder, sugar and salt. Mix to combine.
Add butter and mix. Add milk and mix until just combined.
Turn dough onto a lightly dusted surface with semolina.
Roll out until ¼” thick.
Using a cookie/biscuit cutter dipped in semolina, cut out scone shapes.
Brush a griddle with a little oil. Fry until golden brown on both sides.
Serve with jam.
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