Fresh Citrus Punch with Blood Orange
A mixed fruit citrus punch made with fresh lime, lychee and blood orange. A refreshing fruit punch!
Servings: 4 people
Calories: 85kcal
Equipment
Ingredients
- 20 lychees peeled and pitted
- juice of 8 limes about 1/2 cup of lime juice
- juice of 2 blood oranges
- 1 cup water
- 1 cup lychee juice
- 1/4 cup sugar
Instructions
- Put the lychees in a blender or food processor and puree well.
- Add lime juice, blood orange juice, water and lychee juice.
- Blend until thoroughly combined.
- Add sugar and mix well.
- Strain, if desired. However, the pulp does not bother me.
- Serve over ice.
Nutrition
Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 86mg | Fiber: 1g | Sugar: 20g | Vitamin C: 36mg | Calcium: 44mg | Iron: 1mg
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