Go Back
–+ servings
Finnish Spinach Pancakes
Print Recipe Pin it for later!
4.37 from 11 votes
SAVE THIS RECIPE

Finnish Spinach Pancakes – Pinaattiletut

These Spinach Pancakes are just as good for an after school snack as it is for breakfast!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Pancakes
Cuisine: Finnish
Servings: 7 pancakes
Calories: 76kcal

Ingredients

  • 4 oz. baby spinach
  • 1/2 cup + 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • freshly grated nutmeg
  • a pinch paprika
  • 3/4 cup milk
  • 1 tablespoon butter
  • 1 egg well beaten
  • extra butter for frying

Instructions

  • In a food processor, puree the spinach with the milk and butter.
  • In a large bowl, combine flour, sugar, salt, nutmeg and paprika. Add spinach puree and egg. Mix to combine until you have a very smooth batter.
  • Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons of batter for each pancake. Fry until browned on both sides.

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 130mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1645IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 1mg
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!