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Easy Shmeezy Oven Jambalaya
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Easy Shmeezy Oven Jamabalya

A one pot rice dish with chicken, shrimp, sausage and vegetables from New Orleans' Cajun cuisine.
Prep Time15 hours
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: One Pot Meal
Cuisine: Cajun
Servings: 8

Ingredients

  • 2 stalks celery chopped
  • 2 large onions chopped
  • 1 large bell pepper chopped
  • 3 finely chopped garlic cloves
  • sprigs of fresh thyme
  • 2 bay leaves
  • 12 oz. smoked chicken sausage chopped
  • 1 lb chicken tenderloin cut into bite size pieces
  • 7 oz peeled and deveined shrimp
  • 3 cups rice
  • 28 oz. can crushed tomatoes
  • 1 ½ tablespoons Cajun or Blackened seasoning
  • Salt to taste
  • 3 tablespoons butter

Instructions

  • Preheat oven to 350 F.
  • In a large casserole dish, combine all ingredients except the butter.
  • Stir to combine.
  • Divide the butter and place dollops of the butter on top.
  • Cover and transfer to oven. Bake for 45 minutes. Give it a stir. Bake for another 45 minutes.
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