Curtido – Pickled Cabbage Salad
This pickled cabbage salad is the perfect accompaniment to any South or Central American plate of food.
Servings: 18
Ingredients
- 2 cups grated red cabbage
- 3 cups grated white cabbage
- 1 cup grated carrot
- 2 finely chopped jalapenos
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon sugar
- 2 cups red wine vinegar
- 1 cup white vinegar
- 2 cups boiling water
Instructions
- Combine cabbages, carrots, jalapeno, salt, pepper, oregano and sugar. Toss to combine.
- Add vinegar and place in a shallow bowl. Mix well.
- Add boiling water and leave to rest in the refrigerator for at least 4 hours.
Notes
4 hours is resting time so this dish comes together very quickly!
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