Cranberry Sauce
Homemade Cranberry Sauce is so quick and easy to make at home. Not just for Thanksgiving, but this Homemade Cranberry Sauce Recipe is a great jam for any sandwich!
Servings: 8 people
Calories: 233kcal
Ingredients
- 3 cups cranberries
- 2 cups sugar
- 2 cinnamon stick
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1 cup mango juice
- 1 cup water
- A pinch of salt
- 1/2 teaspoon agar agar optional
Instructions
- In a saucepan, combine cranberries, sugar, cinnamon sticks, ground cloves, freshly grated nutmeg, mango juice and water.
- Stir to combine.
- Bring to a boil. Cook on medium high heat for 15 minutes, until the cranberries are soft.
- With a potato masher, crush the cranberries.
- Add the pinch of salt and stir to combine.
- Remove the cinnamon sticks, if desired for a more refined sauce.
- Return to the heat and cook another 5-10 minutes (add agar agar if using), until the sauce starts to pull away from the pan.
- Leave to chill.
Notes
If you prefer a thicker cranberry sauce, you can add agar agar in the last 5 minutes of cooking.
You can use fresh or frozen cranberries.
Makes approximately 1 1/2 cups.
Nutrition
Calories: 233kcal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 85mg | Fiber: 3g | Sugar: 56g | Vitamin A: 367IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg
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