Columbo Curry Powder
Servings: 1 /2 cup
Ingredients
- 2 tablespoons rice
- 1 tablespoon coriander seed
- 1/2 teaspoon fenugreek seed
- 1 " piece of cinnamon
- 1 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 1 allspice berry
- 1 teaspoon brown mustard seeds
- 3 blades of mace
- 3 green cardamom pods
- 2 dried red chiles
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
Instructions
- In a dry skillet, roast rice until golden brown. Remove to a coffee/spice grinder.
- Add to the skillet all spices except the turmeric and ginger. Roast for a few minutes until they start to change color and turn fragrant. Leave to cool for a few minutes.
- Transfer to the coffee/spice grinder. Grind well to a fine powder.
- Add turmeric and ginger and mix to combine and whirr the machine again.
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