In a large bowl, combine mashed potatoes, chives, paprika, chives, cheese, eggs and salt. Mix to combine.

In 3 separate shallow bowls, place the flour, milk and breadcrumbs in each bowl separately.

Heat enough oil for deep frying.

Roll the potato mixture into balls.

Roll the balls first in the flour. Shake off the excess. Then dip in the milk. Then roll in the breadcrumbs.

Place in the hot oil and fry until golden brown on all sides.

Remove to a paper towel lined plate to drain excess oil.

Serve with ketchup.