Go Back
–+ servings
Print Recipe Pin it for later!
4.50 from 2 votes
SAVE THIS RECIPE

Champorado – Filipino Chocolate Rice Pudding

Champorado - Filipino Chocolate Rice Pudding is a sweet breakfast - the way they start the day in the Philippines!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8

Ingredients

  • 6 oz. good quality dark chocolate
  • 1 cup glutinous/sweet/sticky rice
  • 5 cups water
  • 1/3 cup sugar + 2 tablespoons
  • evaporated milk for serving

Instructions

  • Using a double boiler, melt the chocolate.
  • Wash the rice in a few exchanges of water.
  • Bring rice and water to a boil. Reduce to a simmer and cook for 20-25 minutes, until thickened and rice is tender.
  • Add sugar and chocolate and stir to combine. Cook for a few minutes, until sugar melts.
  • To serve, top with evaporated milk.Enjoy warm or at room temperature.

Notes

Substitute Arborio/Risotto rice if Sticky Rice is unavailable.
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!