In a small saucepan, combine lime juice and sugar.
Cook on low heat for a few minutes until the sugar is melted.
In a blender, combine papaya, mango juice, guava juice, passionfruit juice and lime/sugar combination.
Blend until smooth and thoroughly combined.
Chill and serve over ice.
Garnish with papaya slices, if desired.
Notes
Yield: approximately 5 cupsFor the Caribbean Rum Punch, add 2 tablespoons rum for every cup of punch.
For a smoother punch, you can strain the punch after blending.
You can substitute pineapple juice for the passionfruit juice, if desired.