Cut the shark into bite sized pieces

In a food processor, combine green seasoning, onion, garlic, ginger, scotch bonnet peppers and parsley until you have a loose paste.

In a bowl, combine the shark bites with the marinade from the food processor.

Toss well so that the fish is well coated with the marinade.

Leave to marinate for at least 1 hour, but overnight is best.

In a shallow plate or bowl, combine the flour with the roasted cumin powder, curry powder and salt.

Heat a large pot with enough oil for deep frying.

Remove the fish bites from the marinade and place into the seasoned flour.

Toss well so that each piece is coated well on all sides with the flour.

Remove the fish pieces one at a time from the flour, shaking off the excess.

Drop into the hot oil and fry about 3-5 minutes, tossing as needed until all sides are golden brown.

Remove to a paper towel lined plate.

Serve with lime juice and hot sauce.