Balsamic Glazed Beets
side dish perfect to compliment any meal
Servings: 2 people
Ingredients
- 2 small beets about 7 oz.
- 1 tablespoon olive oil
- 1/2 teaspoon herbs de provence
- salt and pepper to taste
- 1 tablespoon balsamic glaze
Instructions
- Preheat oven to 400 F.
- Peel and slice beets into thick wedges
- Toss beets with olive oil, herbs de provence, salt and pepper. Place in a baking dish.
- Roast in the oven for 40 minutes, until beets are fork tender.
- Let beets cool. Add balsamic glaze and toss well. Serve chilled.
Notes
Check here for Balsamic Glaze recipe.
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