Preheat oven to 350 F.

Line a 9x13 brownie pan with parchment paper. Spray with non stick spray. Sprinkle coconut meat in pan.

Using a double boiler, melt the chocolate with the butter, mango juice, espresso powder and almond essence.

In a bowl, combine almond meal, coconut powder, baking powder and salt, Mix to combine.

In a large bowl, mix eggs and sugar until light and creamy.

Add dry ingredients and mix well, until thoroughly incorporated.

Add melted chocolate and mix until thoroughly combined.

Transfer to prepared pan.

Bake for 35 minutes.

Let cool completely before removing from pan and slicing