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Korean Cauliflower Stir Fry

Servings: 4
Calories: 75kcal

Ingredients

  • 1 head green cauliflower cut into florets
  • 2 tablespoons canola oil or vegetable oil
  • 2 cloves garlic finely chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • a pinch of sugar
  • a pinch of salt
  • 1 tablespoon toasted sesame seeds

Instructions

  • Heat canola oil. Add garlic and fry for 1/2 minute.
  • Add cauliflower and cook for 2 minutes.
  • In a small bowl, whisk together the sesame oil, rice vinegar, water, salt, soy sauce and sugar.
  • Add to skillet and stir to combine.
  • Cook on medium high heat for 5-8 minutes.
  • Add sesame seeds and stir to combine.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 84mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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