Preheat oven to 350 F.
In a small bowl, whisk together the water and the flaxseed.
In a large bowl, combine coconut peanut butter spread, brown sugar, honey and butter. Whisk together well until thoroughly combined.
Add flaxseed and mix well.
Add oats and peanuts. Mix until thoroughly combined.
Spray a 9x13 brownie pan with non stick spray. Spread mix in a thin layer in the pan.
Bake for 20 minutes. Cool for 10 minutes.
Crumble the mix.
Cool in the refrigerator.
Scrape to produce a crumble.
Add coconut and mix until thoroughly combined.