Red Bean Stew Suriname Style
Servings: 8 people
Ingredients
- 2 cans red kidney beans
- 1 sausage sliced
- 3 medium tomatoes chopped
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 3 chicken bouillon cubes
- 1 Scotch Bonnet pepper
- 4 stalks celery chopped
- black pepper to taste
- 3 tablespoons oil
Instructions
- Heat the oil in a large pot and fry the sausage.
- Add the onion and garlic and fry until translucent.
- Add the tomatoes and beans with the liquid from the can. Bring to a boil.
- Add bouillon cubes, pepper and celery. Reduce flame to a simmer and cook for about 10-15 minutes, until all flavors are well blended.
- Serve with white rice and sambal. The photo here is pictured with a hot pepper sambal.
Notes
You can also use fresh beans, soaked overnight and cooked for 1 hour, or until tender. Then follow all steps of recipe above.
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