Indian Black-Eyed Pea Fritters - Lobia Vada
These vegan black-eyed pea fritters are authentic Indian-style! They turn out so crispy on the outside, and they make amazing appetizers, party finger food, or a fun afternoon snack.
Servings: 12 fritters
Calories: 33kcal
Ingredients
- 1 cup black eyed peas soaked overnight
- 1/4 cup chickpea flour/ besan
- 1 onion finely chopped
- 3 green chiles finely chopped
- 6-8 curry leaves torn
- 1/2 teaspoon salt
- oil for frying
Instructions
- Drain the peas and grind with 1 of the chiles and 1 tablespoon of water to a coarse batter.
- Transfer to a bowl and add remaining chiles, onion, and curry leaves. Add salt and chickpea flour. Mix to combine.
- Heat enough oil for shallow frying. Make round discs and fry them in the oil until golden brown on both sides.
- Drain on paper towels.
Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 137mg | Potassium: 74mg | Fiber: 2g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg
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