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Healthy Spinach Biscuits

Healthy Spinach Biscuits are enriched with cheese and herbs to make a delicious biscuit to accompany any meal.
Course: Bread, Breakfast
Cuisine: Continental

Ingredients

  • 1 stick butter softened
  • 1/2 cup buttermilk
  • 1 cup milk
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 jalapeno finely chopped
  • 1 1/4 cups spinach coarsely chopped
  • 1 teaspoon garlic
  • 2 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons Pecorino Romano or Parmesan cheese grated

Instructions

  • In a skillet, heat oil. Add jalapeno and garlic. Saute for 1 minute. Add spinach, oregano and thyme. Cook for another minute until spinach is wilted. Let cool.
  • Preheat oven to 375 F. Spray a mini muffin tin with non stick spray.
  • In a large bowl, combine butter and buttermilk and mix well.
  • Add flour, baking powder and salt and mix well. Add milk and beat well, until thoroughly combined.
  • Fold in cooked spinach and cheese and mix until thoroughly combined.
  • Fill muffin tin 3/4 full.
  • Bake for 20 minutes.
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