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Akasan - Haitian Cornmeal Drink

A thick and creamy gluten free cornmeal drink.
Prep Time9 minutes
Cook Time10 minutes
Chilling Time8 hours
Course: Breakfast, Drinks
Cuisine: Haitian
Servings: 4 people
Calories: 247kcal

Ingredients

  • 1 cinnamon stick
  • 3 star anise
  • 2 1/2 cups water
  • 1/2 cup cornmeal
  • a dash of salt
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 12 oz. can evaporated milk

Instructions

  • Combine 2 cups of the water with the salt, cinnamon stick and star anise in a saucepan. Bring to a boil.
  • In a small bowl, combine cornmeal and remaining water to form a paste.
  • Slowly add to boiling water, stirring constantly.
  • Reduce heat to medium and cook for 5 minutes, stirring constantly. Remove cinnamon and star anise.
  • Add vanilla extract, evaporated milk and sugar.
  • Serve warm as porridge or chill and serve as a cornmeal beverage.

Nutrition

Calories: 247kcal | Carbohydrates: 37g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 99mg | Potassium: 333mg | Fiber: 2g | Sugar: 21g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 1mg
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