Cheese Grits
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course: Breakfast, Side Dish
Cuisine: American
Servings: 6 people
1x 2x 3x
Calories: 246 kcal
Author: Chef Mireille
4 cups water 2 mini bouillon cubes 1 cup whole grain grits ½ cup heavy cream ½ teaspoon crushed red pepper or more, as desired 1 cup grated cheddar cheese
Combine water and bouillon cubes in a saucepan.
Bring to a boil.
Reduce heat to low and add grits.
Cook on low heat, stirring frequently for about 15-20 minutes, until the grits are tender.
Add cream and cook for another 5 minutes.
Add crushed red pepper and cheese and cook for another 2-3 minutes, until cheese is melted.
Serve warm
Calories: 246 kcal | Carbohydrates: 22 g | Protein: 7 g | Fat: 14 g | Saturated Fat: 9 g | Cholesterol: 47 mg | Sodium: 362 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 585 IU | Calcium: 153 mg | Iron: 1 mg