Cabernet Mixed Berry Sorbet
Wine and Berries combine into a delicious sorbet. Perfect for hot summer days!
Prep Time 15 minutes mins
Freezing Time 8 hours hrs
Course: Dessert
Cuisine: Continental
Servings: 8 people
1x 2x 3x
Calories: 139 kcal
Combine raspberries and blackberries in a food processor. Puree well until smooth.
Pass the berry puree through a sieve or a food mill to get all the seeds out of the puree.
You should end up with about 1 ¾ cups of fruit puree.
Add lemon juice to make 2 cups and mix to combine.
Combine the syrup and the fruit puree.
Transfer to the freezer.
For the first 3 hours, give it a stir once every hour.
Leave it in the freezer overnight to completely freeze.
Calories: 139 kcal | Carbohydrates: 35 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 141 mg | Fiber: 5 g | Sugar: 29 g | Vitamin A: 105 IU | Vitamin C: 23 mg | Calcium: 23 mg | Iron: 1 mg