Smoked Paprika Mango Jicama Salad
Mango Jicama Salad is a quick and easy summer salad with a lot of flavor from smoked paprika.
Servings: 4 people
Calories: 152kcal
Ingredients
- 1 mango very small dice
- 1/2 small jicama very small dice (about 9 oz.)
- 1 stalk celery very small dice
- 2 tablespoons cilantro finely chopped
- 3/4 teaspoon smoked paprika
Dressing Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
Instructions
- Combine mango, jicama, celery, cilantro and paprika in a large bowl. Mix well.
- In a bowl, whisk together lemon juice, red wine vinegar, honey and salt.
- While whisking constantly, slowly drizzle in the olive oil and then the sesame oil.
- Add the dressing to the salad and mix well.
- Leave it to rest for at least 15 minutes for the flavors to develop.
- Serve chilled or at room temperature.
Notes
Avocado and Red Onions can also be added for a more hearty and flavorful salad.
Nutrition
Calories: 152kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 211mg | Fiber: 5g | Sugar: 13g | Vitamin A: 775IU | Vitamin C: 37mg | Calcium: 16mg | Iron: 1mg
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