Irish Soda Scones
Irish Soda Scones are a cross between soda bread and scones. Perfect for tea time, breakfast or brunch.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Course: Breakfast, Brunch
Cuisine: Irish
Servings: 8 people
1x 2x 3x
Calories: 202 kcal
2 cups all purpose flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups buttermilk + 1 tablespoon Topping Ingredients 1 tablespoon buttermilk 1 teaspoon sugar
Preheat oven to 425 F.
Line a cookie sheet with parchment paper and spray with non stick spray.
In a large bowl, combine flour, sugar, salt and baking soda.
Add buttermilk, reserving 1 tablespoon and mix until just combined
Shape into a round about 7" in diameter and cut into 8 triangles, leaving the circle intact.
Using a large spatula, transfer to prepared cookie sheet. Brush the top with the remaining buttermilk.
Sprinkle remaining sugar on top.
Bake for 20 minutes.
Rotate pan and bake for another 5-10 minutes until golden and crusty.
Calories: 202 kcal | Carbohydrates: 39 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 478 mg | Potassium: 149 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 74 IU | Calcium: 64 mg | Iron: 2 mg