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Green Bean Stir Fry with Bok Choy and Chinese Sausage
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Suriname Style Green Beans Stir Fry with Bok Choy

Easy Vegetable Stir Fry makes a great side dish for any meal with the fusion cuisine flavors of Suriname. Includes Chinese & Indonesian flavors.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Surinamese
Servings: 4 servings
Calories: 209kcal

Ingredients

  • 3 Asian shallots thinly sliced
  • 1 tablespoon grated ginger
  • 3 finely chopped garlic cloves
  • 2 dried chinese sausage
  • 1 tablespoon dried shrimp
  • 1/2 lb. green beans
  • 1/2 cup water
  • 4 cups sliced bok choy
  • 2 tablespoons kecap manis sweet soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons finely chopped cilantro
  • salt and pepper to taste

Instructions

  • Heat oil in saute pan or wok. Add shallots, ginger and garlic. Saute for a few minutes until shallots soften and are translucent.
  • Add sausage and saute for 5 minutes.
  • Add shrimp, green beans and water. Cook for 5 minutes.
  • Add bok choy, kecap manis and ketchup. Cook for 3-4 minutes, until bok choy is cooked.
  • Add cilantro, salt and pepper. Stir to combine
  • Serve with rice and sambal.

Notes

Can be served with rice and Suriname style Starfruit Sambal.
 

Nutrition

Calories: 209kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 675mg | Potassium: 485mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3566IU | Vitamin C: 41mg | Calcium: 126mg | Iron: 2mg
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