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Kiwi Blueberry Muffins
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Kiwi Blueberry Muffins

Barely sweetened muffins - perfect for breakfast!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Continental
Servings: 20 mini muffins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 teaspoon freshly grated nutmeg freshly grated
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup oil
  • 1 teaspoon orange blossom water
  • 3/4 cup peeled and chopped kiwi
  • 1/2 cup blueberries

Instructions

  • Preheat oven to 350 F. Spray silicone muffin molds with non stick spray or use muffin liners in a muffin tin.
  • In a large bowl, combine all of the dry ingredients and mix well.
  • In another bowl, whisk the eggs, buttermilk, oil and orange blossom water until thoroughly combined.
  • Add the wet mix to the dry mix and with a rubber spatula, mix until just combined.
  • Add fruit and fold in the batter, using the rubber spatula.
  • Bake for 25 minutes, until a knife inserted comes out clean.
  • Cool completely before serving.
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