Preheat oven to 350 F. Spray silicone muffin molds with non stick spray or use muffin liners in a muffin tin.
In a large bowl, combine all of the dry ingredients and mix well.
In another bowl, whisk the eggs, buttermilk, oil and orange blossom water until thoroughly combined.
Add the wet mix to the dry mix and with a rubber spatula, mix until just combined.
Add fruit and fold in the batter, using the rubber spatula.
Bake for 25 minutes, until a knife inserted comes out clean.
Cool completely before serving.
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