2tablespoonfinely chopped parsleyplus more for garnish
Instructions
Season chicken with salt, pepper, cumin and coriander. Toss well. Leave for 15 minutes.
In a large pot, heat oil.
Add ham and fry for a few minutes until golden brown.
Add chicken on top.
Sprinkle garlic on top.
Add wine, stock and vinegar. Bring to a boil.
Reduce to a simmer and cook for 45 minutes.
Add capers and parsley. Stir to combine.
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