Preheat oven to 350 .
Prepare a cookie sheet with parchment paper and non stick spray.
In a large bowl, combine oats, salt and butter. Toss well.
Lay in a cookie sheet on a single layer. Toast for 15 minutes, tossing the oats halfway through.
In a large bowl, combine sugar, nutmeg and apricot nutmeg. Mix well until thoroughly combined.
Add turmeric, orange blossom water, dried apricots and pumpkin seeds.
In a small bowl, whisk egg white.
Add toasted oats and egg white. Mix until thoroughly combined and well moistened.
Transfer to prepared cookie sheet. Spread into a 10x10 square.
Bake for 25 minutes. Leave to cool.
Slice into bars.