Lavender Corn Muffins
Lavender Corn Muffins are delicious lightly sweetened muffins that can be as easily enjoyed for breakfast as a sweet treat.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course: Breakfast
Cuisine: Continental
Servings: 8
1x 2x 3x
Calories: 317.26 kcal
1 cup cornmeal 2/3 cup all purpose flour 1/3 cup dessicated coconut 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sugar 1 teaspoon lavender 3 eggs 2/3 cup coconut milk 1/3 cup oil
Preheat oven to 350 F. Spray silicone muffin cups or a muffin pan with non stick spray.
In a large bowl, combine cornmeal, flour, coconut, baking powder, salt, baking soda, sugar and lavender. Stir to combine.
In a small bowl, whisk eggs, coconut milk and oil. Whisk until thoroughly mixed and homogenous.
Add wet ingredients to dry and mix until thoroughly incorporated.
Fill muffin cups 3/4 full.
Bake for 25 minutes until a toothpick or cake tester inserted comes out clean.
Calories: 317.26 kcal | Carbohydrates: 37.91 g | Protein: 5.04 g | Fat: 16.67 g | Saturated Fat: 6.19 g | Sodium: 216.89 mg | Fiber: 1.53 g | Sugar: 13.17 g