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Greek Herb Cheese Flatbread
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Greek Herb Cheese Flatbread

Greek Herb Cheese Flatbread makes a delicious addition to any party platter. A great addition to your Superbowl party! Also a great summer recipe for the grill!
Prep Time2 hours 30 minutes
Cook Time20 minutes
Total Time2 hours 50 minutes
Course: Bread
Cuisine: Greek
Servings: 6 people
Calories: 266.25kcal

Ingredients

  • 1 1/3 cups all purpose flour
  • ½ teaspoon salt
  • 2 tablespoons plain yogurt
  • 1 tablespoon olive oil
  • ½ cup warm water 110 F
  • ½ teaspoon sugar
  • ¾ teaspoon instant yeast

Topping Ingredients

  • ¼ cup finely chopped mint
  • ¼ cup finely chopped parsley
  • olive oil
  • 1 teaspoon alleppo pepper
  • 1 sliced tomato
  • 2/3 cup chopped cooked broccoli or other vegetable
  • 6 oz. chopped manouri cheese or halloumi
  • Sliced olives optional
  • 2 tablespoons pomegranate seeds
  • semolina/cornmeal

Instructions

  • In a large bowl, combine flour, salt, yogurt and oil.
  • In a shallow bowl, combine warm water with sugar and stir to combine.
  • Sprinkle yeast on top and leave for a few minutes, until it becomes foamy.
  • Add to flour and knead for 5-10 minutes until you have a dough that is smooth and elastic.
  • Place in a lightly greased bowl. Cover with plastic wrap and a kitchen towel. Leave to rise in a warm place until doubled in size, up to 2 hours.
  • Preheat oven to 425 F. Sprinkle a little semolina or cornmeal on a cookie sheet.
  • In a small bowl, combine the parsley and mint and stir to combine.
  • Divide dough into 2 pieces.
  • On a lightly floured surface, roll out each dough to a 7-8”” oval
  • Brush the top with olive oil.
  • Sprinkle alleppo pepper on top.
  • Sprinkle with chopped herbs.
  • Add sliced tomatoes on top.
  • Sprinkle broccoli on top.
  • Add manouri on top.
  • Transfer to prepared cookie sheet.
  • Bake for 20 minutes.
  • Garnish with pomegranate seeds.
  • Slice and serve.

Notes

  • You can use halloumi cheese, manouri or feta cheese. If you would prefer more of a melted cheese closer to pizza, but still keeping it Greek, use  grated Kasseri cheese.
  • You can use any leftover veggies as toppings for this flatbread.

Nutrition

Calories: 266.25kcal | Carbohydrates: 24.69g | Protein: 10.48g | Fat: 13.99g | Saturated Fat: 6.19g | Sodium: 266.75mg | Fiber: 1.62g | Sugar: 1.96g
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!