Broccoli & Salami Frittata
Traditional style Italian frittata with broccoli and salami.
Servings: 2
Ingredients
- 5 eggs
- a pinch of salt and black pepper
- 1 teaspoon finely chopped fresh oregano
- 2 tablespoons olive oil
- 2 tablespoons finely chopped salami
- ½ cup finely chopped broccoli
- 2 tablespoon freshly grated Pecorino Romano cheese
- a pinch of crushed red pepper optional
Instructions
- In a bowl, beat eggs well. Add a pinch of salt and pepper.
- Add oregano and beat to combine.
- In a large skillet, heat oil.
- Add salami and fry for 1 minute.
- Reduce heat to medium and add broccoli.
- Cook for 5 minutes, stirring occasionally.
- Spread ingredients so they are evenly distributed on the base of the pan.
- Reduce heat to low.
- Add eggs slowly so it evenly spreads around the pan.
- Add cheese and crushed red pepper, if using, on top.
- Cover pan and cook for 10 minutes until the top is set.
- Slice and serve.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!