In a wok, heat oil. Add garlic and ginger.
When the garlic starts to brown, add pork.
Cook until meat is browned and cooked through.
Add eggs and mix. When they start to cook, add kim chi.
Stir to combine and cook for 30 seconds.
Whisk together the soy sauce and sesame oil in a little bowl.
Add rice and wet ingredients, a little at a time, until well absorbed.
Cook for a few minutes until rice is well coated with the kim chi.
Add sesame oil and shrimp. Cook, stirring frequently until shrimp is pink and just cooked.
Add scallion and perilla leaf and stir to combine.