Preheat oven to 350 F. Spray a loaf pan with non stick spray.
In a large bowl, combine flour, nutmeg, mace, ginger, clove, salt, cinnamon and baking powder.
Sift the flour mixture.
Toss the dried fruits in about 1 cup of the flour. This prevents the fruit from sinking to the bottom when baking.
In the bowl of an electric mixer, combine butter, Guinness, wine, browning, guava jelly and vanilla extract.
Beat well.
Add egg and beat until thoroughly combined
Add sugar and beat until well mixed.
Add flour combination in 2 batches, beating well after each addition.
Using a rubber spatula, fold in the tutti frutti and the raisins tossed in the flour.
Transfer the batter to the greased loaf pan.
Decorate the top with the glace cherries.
Bake for 1 hour.
In a small bowl, whisk the sugar and water together.
Using a pastry brush, brush the top with the sugar water.
Bake for another 15 minutes, until a tester inserted comes out clean.
Allow to cool for 10 minutes before removing from pan.