Senegalese Black Eyed Pea Salad with Tankora Peanut Spice Mix
Total Time 1 hour hr 15 minutes mins
Course: Salad
Cuisine: Senegalese
Servings: 4 people
1x 2x 3x
Calories: 337 kcal
Salad Ingredients 2 cups black eyed peas soaked overnight 3 cloves garlic 1 red bell pepper chopped 1 carrot grated 3 tablespoons lime juice Tankora Spice Mix Ingredients
To make the tankora, grind the peanuts with all the spices until you have a fine powder.
Cook the peas with the garlic in 8 cups water, until the peas are tender. Let cool.
In a large bowl, combine the peas with the carrot, bell pepper, lime juice and 1/2 cup of the tankora spice mix. Mix until thoroughly combined.
Let rest for 30 minutes and serve.
You can add other vegetables to this salad as you prefer like:
Calories: 337 kcal | Carbohydrates: 30 g | Protein: 18 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 8 g | Sodium: 1337 mg | Potassium: 668 mg | Fiber: 10 g | Sugar: 5 g | Vitamin A: 3602 IU | Vitamin C: 44 mg | Calcium: 73 mg | Iron: 3 mg