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Thai Stewed Pumpkin Dessert #vegan
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Thai Stewed Pumpkin Dessert

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4


  • 1 lb. 12 oz. pumpkin with seeds
  • 1 3/4 cups coconut milk
  • 2/3 cup sugar
  • a pinch of salt


  • Peel and scoop out the seeds from the pumpkin. Reserve a few tablespoons of the pumpkin seeds. Rinse the pumpkin seeds and pat dry.
  • In a dry skillet, toast the pumpkin seeds until golden.
  • Slice pumpkin into 1/2" slices.
  • In a saucepan, combine coconut milk, salt and sugar. Bring to a boil.
  • Add pumpkin and bring back to the boil. Reduce heat to medium and simmer for 15 minutes, until pumpkin is tender.
  • To serve, garnish with toasted pumpkin seeds.