Stacked Apple Arepas for #BreadBakers
Servings: 9 arepas
Ingredients
- Pickled Cabbage Salad Ingredients:
- 1/2 cup grated carrot
- 2 1/2 cups thinly sliced red cabbage
- 1 1/2 cups red wine vinegar
- 1/2 teaspoon salt
- 2 tablespoons sugar
- Apple Arepa Ingredients:
- 2 cups masa harina
- 1 grated apple
- 3 tablespoons raisins
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Stacked Arepas Ingredients:
- arepas
- fried queso de freir slices
- pickled cabbage salad
Instructions
- Pickled Cabbage:
- Combine all ingredients and let marinate for at least 1 hour.
- Arepas:
- In a large bowl, combine masa, apple, raisins, salt and sugar. Mix to combine.
- Slowly add enough water (a little more than 1 cup) until you have a soft dough.
- Take some dough and flatten by pressing your palms together with the dough in between your hands, about 3" in diameter.
- Heat enough oil for shallow frying in a skillet. Fry on low heat until golden brown on both sides.
- Drain on paper towels.
- Stacked Arepas:
- To assemble, top each arepa with queso and finally top with the cabbage salad.
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