Greek Herbed Roasted Potatoes
This Greek Herbed Roasted Potatoes dish is infused with garlic, fresh herbs, and spices. It's an easy and delicious side dish to compliment any meal.
Servings: 4 people
Calories: 189kcal
Equipment
Ingredients
- 1 lb. fingerling potatoes
- 3 tablespoons olive oil
- 2 garlic cloves crushed
- 2 teaspoons finely chopped rosemary
- 1 tablespoon finely chopped fresh oregano
- 1/4 cup finely chopped parsley
- 2 teaspoons aleppo pepper
- 1/2 teaspoon sumac
- 3/4 teaspoon salt
Instructions
- Cut the fingerling potatoes in half or if using Yukon Golds, cut the potatoes into thick wedges,
- Preheat oven to 375 F.
- In a large bowl, toss the potato wedges with the olive oil, garlic, herbs, aleppo pepper, sumac and salt. Toss well so the potatoes are well coated with the herbs.
- Place in a single layer on a roasting pan and put in the oven.
- Bake for 1 hour, until potatoes are fork tender, golden brown with crispy edges.
Notes
- Drizzle with a little melted butter to serve, for added richness of flavor.
- Using fresh herbs is optimal for the best flavor in these Greek potatoes. Dried herbs will not produce the same result.
Nutrition
Calories: 189kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 462mg | Potassium: 537mg | Fiber: 4g | Sugar: 1g | Vitamin A: 638IU | Vitamin C: 28mg | Calcium: 44mg | Iron: 2mg
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