Preheat oven to 375 F. Spray a muffin tin or silicone muffin molds with non stick spray.
In a large bowl, combine eggs, milk, salt and pepper. Whisk well. Add cheese, chorizo, oregano and bell pepper and mix well.
Fill muffin cups 3/4 full with egg mix.
Bake for 15 minutes until puffy and set.
Notes
You can replace the heavy cream and lowfat milk with 100% whole milk.
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