How to make Tuna Pastechi from Aruba

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The first step is to make the flaky short cut pastry.

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Pastry Crust Ingredients – flour – salt – butter – eggs

Put the pastry together with the flour, eggs, butter, salt and cold water.

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While the dough is in the refrigerator, let's make the filling.

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Filling Ingredients – oil – onion – garlic – bell pepper – celery – tomatoes – canned tuna fish – capers – raisins – ketchup – mustard – Worcestershire Sauce – Sambal Olek – parsley – salt and pepper

Saute the vegetables.

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Add condiments and seasoning.

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Add the tuna!

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Filling is ready!

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Cut out circles and fill the pastry.

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Deep fry them or cook them in the Air Fryer!

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CLICK HERE TO GET THE FULL RECIPE!

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How to make Tuna Pastechi from Aruba

How to make Tuna Pastechi from Aruba

Air Fryer method included

Air Fryer method included

The first step is to make the flaky short cut pastry.

Pastry Crust Ingredients – flour – salt – butter – eggs

Put the pastry together with the flour, eggs, butter, salt and cold water.

Put the pastry together with the flour, eggs, butter, salt and cold water.

While the dough is in the refrigerator, let's make the filling.

While the dough is in the refrigerator, let's make the filling.

Filling Ingredients – oil – onion – garlic – bell pepper – celery – tomatoes – canned tuna fish – capers – raisins – ketchup – mustard – Worcestershire Sauce – Sambal Olek – parsley – salt and pepper

Saute the vegetables.

Saute the vegetables.

Add condiments and seasoning.

Add condiments and seasoning.

Add the tuna!

Add the tuna!

Filling is ready!

Filling is ready!

Cut out circles and fill the pastry.

Cut out circles and fill the pastry.

Deep fry them or cook them in the Air Fryer!

Deep fry them or cook them in the Air Fryer!

CLICK HERE TO GET THE FULL RECIPE!

More RECIPES FROM aRUBA

GROUND mEAT pASTECHI

KESHI YENA