How to make Tuna Pastechi from Aruba
How to make Tuna Pastechi from Aruba
Air Fryer method included
Air Fryer method included
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The first step is to make the flaky short cut pastry.
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Pastry Crust Ingredients
– flour – salt – butter – eggs
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Put the pastry together with the flour, eggs, butter, salt and cold water.
Put the pastry together with the flour, eggs, butter, salt and cold water.
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While the dough is in the refrigerator, let's make the filling.
While the dough is in the refrigerator, let's make the filling.
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Filling Ingredients
– oil – onion – garlic – bell pepper – celery – tomatoes – canned tuna fish – capers – raisins – ketchup – mustard – Worcestershire Sauce – Sambal Olek – parsley – salt and pepper
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Saute the vegetables.
Saute the vegetables.
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Add condiments and seasoning.
Add condiments and seasoning.
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Add the tuna!
Add the tuna!
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Filling is ready!
Filling is ready!
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Cut out circles and fill the pastry.
Cut out circles and fill the pastry.
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Deep fry them or cook them in the Air Fryer!
Deep fry them or cook them in the Air Fryer!
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CLICK HERE TO GET THE FULL RECIPE!
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RECIPES FROM aRUBA
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GROUND mEAT pASTECHI
KESHI YENA