The Ultimate Pastry Recipe for Hand Pies:  Quick, Easy, and Delicious

The Ultimate Pastry Recipe for Hand Pies:  Quick, Easy, and Delicious

Perfect for Meat Patties!

This pastry is perfect for Caribbean Meat Patties. It can be used for either baked or fried pastries.

All you need is a few simple ingredients.

INGREDIENTS

Step 1

Whisk the flour and the salt together to make sure the flour is lumpless.

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Step 2

Grate frozen butter into the flour.

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Step 3

Cut the butter into the flour. Using a pastry blender or a fork, cut the butter into the flour until the butter is cut and well coated with the flour.

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Step 4

Add eggs. Add beaten eggs and slowly incorporate the eggs into the flour a little at a time.

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Step 5

Add the water. Add ice cold water a little at a time and knead until you have a soft dough.

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Step 6

Refrigerate. Refrigerate for at least 30 minutes. Can also be frozen for up to 1 month until ready to use.

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