Lunu Miris – Sri Lankan Chile Sambol
This basic sambol can compliment any Sri Lankan meal.
Ingredients
- 1 chopped onion
- 4 tablespoons dried red chile flakes
- 1 tablespoon Maldive fish
- juice of 1 lime
- 1/4 teaspoon salt
Instructions
- Grind all ingredients in a food processor until you have a thick paste.
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!