Go Back
+ servings
Print Recipe Pin it for later!
No ratings yet

Banana-Cherry Oat Scones

These scones are a little healthier due to using oats & whole wheat flour and also I made these eggless
Course: Breakfast
Servings: 5
Calories: 425kcal


  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 cups Bob’s 5-grain cereal blend alternatively, you can just use oats
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup dried cherries
  • 2 bananas mashed
  • 1/2 cup butter melted
  • 1/3 cup milk I used skim milk – another attempt to make them a little healthier
  • heavy cream for brushing the tops
  • 1 teaspoon sugar for sprinkling on top


  • Preheat oven to 425 F.
  • In a bowl, combine all the dry ingredients.
  • Make a well in the center and pour in the milk and butter.
  • Slowly start incorporating the flour into the well, until you have a dough.
  • The dough will be a little dry.
  • Now, add the mashed banana and mix well. Now fold in the dry cherries and you will have a soft dough.
  • If you don’t have a scone pan, just turn the dough onto a lightly floured surface and using a biscuit cutter or a glass, cut out scones and place on a greased cookie sheet.
  • Brush the tops with heavy cream and sprinkle with a little sugar.
  • Bake for 20 minutes, until golden brown.
  • Enjoy them with preserves and lemon or lime curd!


Calories: 425kcal | Carbohydrates: 60g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 391mg | Potassium: 625mg | Fiber: 5g | Sugar: 24g | Vitamin A: 1056IU | Vitamin C: 4mg | Calcium: 188mg | Iron: 2mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!