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Gochujang Dakjuk

I made this version a little looser consistency so it is closer to an American style soup than an Asian style porridge but this makes a perfect meal to enjoy as the temperatures start to dip.
Servings: 4
Calories: 417kcal

Ingredients

Broth Ingredients:

Soup Ingredients:

  • 1 teaspoon ginger grated
  • 2 teaspoons gochujang Korean red pepper paste
  • 1/2 cup sweet rice/sushi rice
  • 2 1/2 cups broth from above
  • 3 1/2 cups water
  • 5 cups Shanghai bok choy chopped
  • 1/4 cup chives chopped
  • 1 tablespoon sesame oil
  • 8 oz.canned sliced water chestnuts drained
  • 1 cup bean sprouts
  • salt to taste

Nutrition

Calories: 417kcal | Carbohydrates: 10g | Protein: 28g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 752mg | Potassium: 470mg | Fiber: 2g | Sugar: 4g | Vitamin A: 587IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 2mg
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