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Crescent Rohliky

When you wake up on a cold snowy morning, what’s better than some soft and fluffy warm rolls. Try these and I promise you won’t be disappointed.
Servings: 18
Calories: 70kcal

Ingredients

  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 1/2 teaspoons dry active yeast
  • 1 teaspoon salt
  • 1 beaten egg
  • 1/4 cup vegetable shortening melted and cooled
  • 3 1/4 – 3 1/2 cups all purpose flour

Topping Ingredients:

  • 1 egg
  • 1 tablespoon poppy seeds or sesame seeds
  • 2 tablespoons melted butter

Instructions

  • On a lightly floured surface, roll each ball into as close to a triangle shape as possible.
  • Using a pizza cutter, trim to form a triangle.
  • Starting at the wide end, roll and place end side down on a greased cookie sheet.
  • Save the trimmings and as you have enough to form equal sized balls, roll into balls and set aside to roll again last.
  • You should get 5 additional rolls.
  • Repeat until all the dough has been rolled.
  • Cover cookie sheet with a damp towel and leave until doubled in size, about 45 minutes.
  • Preheat oven to 375 F.
  • In a small bowl, beat egg with 1 tablespoon water. Brush on rolls.
  • Sprinkle poppy seeds on top.
  • Place in oven and bake 30-35 minutes, until golden brown.
  • Brush melted butter on top when they come out of the oven.

Nutrition

Calories: 70kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 153mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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