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Baked Paneer-Potato-Chickpea Samosas

 This is a very easy samosa recipe using ready made products, instead of roasting and grinding spices yourself.
Calories: 1332kcal


  • 2 tablespoons mustard oil
  • 1 onion finely chopped
  • 2 chiles finely chopped
  • 1 tablespoon panner tikka masala powder
  • 1 tablespoon curry powder
  • 7 ounces paneer cut into very small dice
  • 14 ounces potatoes cut into very small dice
  • 1 15.5 oz. can chickpeas of course you can also cook dried chickpeas until tender, drained
  • 2 tablespoons cilantro finely chopped.


  • Put potatoes in a pot and cover with water.
  • Bring to a boil and simmer for 10 minutes.
  • Drain and run cold water over potatoes immediately.
  • In a skillet, heat 1 tablespoon of the oil.
  • Fry onion and chiles for a few minutes until softened.
  • Add paneer, the rest of the oil and masala and fry for about 3 minutes, tossing frequently.
  • Add potatoes, chick peas and curry powder.
  • Cook for about 5 minutes, stirring frequently
  • Add cilantro and toss to combine. (Since the masala powder has salt in it, it is not necessary to add additional salt.)
  • Serve with your favorite chutney.


Calories: 1332kcal | Carbohydrates: 89g | Protein: 54g | Fat: 88g | Saturated Fat: 34g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Cholesterol: 131mg | Sodium: 1366mg | Potassium: 1221mg | Fiber: 26g | Sugar: 10g | Vitamin A: 1042IU | Vitamin C: 139mg | Calcium: 1183mg | Iron: 9mg
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