Go Back
+ servings
Print Recipe Pin it for later!
No ratings yet
SAVE THIS RECIPE

Kerala Syrian Okra Curry

Servings: 6
Calories: 294kcal

Ingredients

Instructions

  • Combine spices with 2 tablespoons water to form a paste.
  • Heat 2 tablespoons of the oil in a large pan.
  • Add okra and saute for 3 minutes, stirring often. Remove to a plate.
  • Add the remaining oil. Add the onion, curry leaves and ginger and cook, until onions soften.
  • Add coconut milk and spice paste and bring to a boil.
  • Add okra and reduce to a simmer.
  • Cook for 15 minutes until okra is cooked, stirring occasionally.
  • Add lemon juice and stir to combine.

Nutrition

Calories: 294kcal | Carbohydrates: 5g | Protein: 3g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 16mg | Potassium: 286mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 4mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!