Go Back
spinach pesto potatoes
Print Recipe Pin it for later!
No ratings yet

Spinach Pesto Potatoes

These Spinach Pesto Potatoes are a perfect dish to pair with any meal. It’s also suitable for vegans and vegetarians alike!
Prep Time15 mins
Cook Time45 mins
Course: Side Dish
Cuisine: Italian
Calories: 783kcal


  • 2 lbs. potatoes cut into evenly sized large pieces (my potatoes were small, so I only quartered them)
  • zest of 2 lemons chopped
  • 6 tablespoons olive oil
  • 3 cloves garlic
  • 3 cups spinach leaves
  • 1/4 cup parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper


  • Preheat oven to 400 F.
  • In a food processor, puree spinach, parsley, garlic and olive oil.
  • In a large bowl, combine potatoes with the spinach puree. Add lemon zest, salt and pepper. Toss well.
  • Transfer to a casserole dish.
  • Bake for 40 minutes.


Calories: 783kcal | Carbohydrates: 7g | Protein: 4g | Fat: 85g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 61g | Sodium: 1254mg | Potassium: 632mg | Fiber: 3g | Sugar: 1g | Vitamin A: 9852IU | Vitamin C: 48mg | Calcium: 129mg | Iron: 4mg
Did you try this recipe? Leave a comment below.Please follow me on Instagram @chefmireille or tag me #chefmireille with your pics! I'd love to share them!